White fish sauce/115 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

The hot fudge sauce, the chocolate cake and the brownie like texture will make you touch the heaven.

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

Easy tuna casserole with green peas, mushroom soup topped with potato chips/crisps.