Prociutto & Pea Sauce
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
heavy whipping cream
|
|
| 6 | each |
sundried tomatoes
|
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 | each |
shallots
chopped |
*
|
| 2 | ounces |
prociutto
|
* |
| 1 | cup |
green peas
fresh or frozen |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white paper
to taste |
* |
| 8 | ounces |
pasta, penne
or radiatore |
|
| 1 | x |
romano cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
heavy whipping cream
|
|
| 6 | each |
sundried tomatoes
|
*
|
| 15 | ml |
olive oil
|
|
| 1 | each |
shallots
chopped |
*
|
| 57.8 | ml/g |
prociutto
|
* |
| 237 | ml |
green peas
fresh or frozen |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white paper
to taste |
* |
| 231.2 | ml/g |
pasta, penne
or radiatore |
|
| 1 | x |
romano cheese
grated |
*
|
Directions
Place cream in a small saucepan and cook until it thickens and reduces by ⅓, about 10 minutes.
Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened.
Chop.
In a skillet, heat olive oil and sauté shallot 1 minute.
Add prociutto and cook 1 minute longer.
Add cream, sun-dried tomatoes and peas; cook 2 minutes.
Season with salt and pepper.
Cook pasta until almost al dente.
Drain and return to pot. Stir in sauce and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm dishes and sprinkle lightly with cheese.
