Side-dish/90 recipes

This is a great appetizer, nice mushroom and sage, they are savory.

It's a satisfying cold-weather dish of chewy noodles with vegetable and a hot broth. You can add either tofu or kamaboko fish cakes.

This dish is a great favorite with your fresh spinach and cherry tomatoes

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

Spicy Cajun rice loaded with veggies. Serve with sweet potato wedges for a side. Try adding sausage or shrimp for real flair.

Red cabbage fried in olive oil with an array of flavor and additions. Great side dish. Enjoy!

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