Sausage gravy/19 recipes

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

A nice an tastful sauce that is perfect for any holiday dish.

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.

Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers.