Pork/12 recipes

Delicious Crock Pot Sweet and Sour Pork recipe

Quick and easy, cheesy sausage balls that use Bisquick or other baking mix for a quick party snack.

egg drop soup with oork stock and chicken breast

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

One of my favourite bars! Easy to make, and they taste amazing!

Vietnamese, pork

Get your tastebuds ready before you make this zesty dish that's perfect for the summer!

Chorizo (Mexican Sausage) recipe

Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.