Bisquick pudding/5 recipes

Mama's Cherry Nut Bread recipe

Pineapple Butterscotch Cake recipe

Auntie Justine Recipe

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Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well.

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Red and Black Raspberry Pudding Cake recipe

Red and Black Raspberry Pudding Cake recipe

Chicken, Olive and Mushroom Bread Pudding recipe

Red and Black Raspberry Pudding Cake recipe