Bell-pepper/340 recipes

A refreshing twist on a multi-layer tortilla dip great for serving a crowd.

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Slightly sweet orange Asian flavors dressing coats the sweetness and crispness of the sugar snap peas in this light quick and easy side dish.

Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.

A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.

An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.

Spread with a thin layer of tomato sauce or pizza sauce, topped with broccoli florets, olives, mushrooms and a few other veggies. Feel free to add cheddar cheese on top of the sauce before you add the toppings. The cheese-free version tastes delicious as well, without cheese we call it a flatbread.

Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

A hearty beef stew served over mashed potatoes - a cold weather delight!

This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

This colorful low fat salad can be enjoyed warm or cold.

Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!