25,101 BAKING POWDER BISCUITS OIL/139 recipes
A fresh homemade blender safflower mayonnaise.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
These vanilla custard macarons are loaded with vanilla flavor, the custard filling is made with milk, egg yolk and vanilla beans. If you love vanilla, you will for sure love these vanilla custard macarons.
These delicious bars are packed with goodness. They are perfect for a grab-go breakfast or an energized snack during the day.
Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.
Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.
A friend gave me this recipe, it's a layer cake, cake + blueberry + sour cream. This dessert is a huge hit every time I make it.
No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.
Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.
A quick, easy and delicious sichuan beef stir-fry with varieties of fresh veggies. Frozen vegetables also work perfectly well.
Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.
Golden, slightly browned and puffed homemade lady fingers. Make your favorite desserts with them, you will not be disappointed.
This refreshing cucumber-radish salad is sweet, sour and slightly spicy. It's a Korean inspired side dish, and goes deliciously well with any meat main dishes. It helps to cut through the fat and brightens up the whole meal.
Mini-bites of heaven. Individual chocolate cheesecake topped with cherries.
This recipe starts out as peanut-butter fudge, but with the addition of powdered cocoa, can apparently been engineered to be chocolate.