Italian lunch/100 recipes

A scrumptious pasta salad that's perfect for a light lunch while at work.

From McCall's Cooking School, from the 1970's

Sandwich

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

By adding extra fish such as a lobster per person this will become a meal instead of a soup.

Slightly Italian Chicken recipe