Hard shell crab/13 recipes

This sorbet, based simply on commercially canned pears, can be enhanced with the flavor of eau-de-vie de poire (pear liqueur) or, if preferred, with fresh lemon juice.

Try something different with this scrumptious pasta dish that will have you making it every week!

Shells with Beans and Tuna recipe

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

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