Cherries 'N' Cream Patty Shells
Yield
6 servingsPrep
30 minCook
10 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
patty shells
or 1 pk mini patty shells |
* |
| 19 | ounces |
blueberry pie filling
or cherry |
* |
| 1 | x |
powdered sugar
|
*
|
| Orange fillin | |||
| 125 | grams |
cream cheese
softened |
|
| 2 | tablespoons |
sugar
|
|
| ¾ | teaspoon |
orange zest
grated |
|
| 2 | teaspoons |
orange juice
|
|
| ¼ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
patty shells
or 1 pk mini patty shells |
* |
| 549.1 | ml/g |
blueberry pie filling
or cherry |
* |
| 1 | x |
powdered sugar
|
*
|
| Orange fillin | |||
| 125 | grams |
cream cheese
softened |
|
| 3E+1 | ml |
sugar
|
|
| 3.8 | ml |
orange zest
grated |
|
| 1E+1 | ml |
orange juice
|
|
| 59 | ml |
heavy whipping cream
|
|
Directions
Shell: Bake either kind of patty shells according to package directions. Use a fork to remove center tops and soft pastry underneath. Cool.
Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately.
Creamy Orange Filling: Beat together all items except the whipping cream until light. Whip the whipping cream and fold-in.
