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Cherries 'N' Cream Patty Shells

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Submitted by ranbo

YIELD

6 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE PATTY SHELLS
or 1 pk mini patty shells *
19 549.1
OUNCES ML/G BLUEBERRY PIE FILLING
or cherry *
1 1
Orange fillin
125 125
GRAMS GRAMS CREAM CHEESE
softened
2 3E+1
TABLESPOONS ML SUGAR
¾ 3.8
TEASPOON ML ORANGE ZEST
grated
2 1E+1
TEASPOONS ML ORANGE JUICE
¼ 59

Directions

Shell: Bake either kind of patty shells according to package directions. Use a fork to remove center tops and soft pastry underneath. Cool.

Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately.

Creamy Orange Filling: Beat together all items except the whipping cream until light. Whip the whipping cream and fold-in.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 123 80% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 65mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 2%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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