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Fine-Crumb Pie Shell-Ada

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups graham cracker crumbs
* Camera
3 tablespoons margarine
melted
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1 tablespoon water
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1 x spices
optional
*
1 x granulated sugar replacement
optional
*

Ingredients

Amount Measure Ingredient Features
296 ml graham cracker crumbs
* Camera
45 ml margarine
melted
Camera
15 ml water
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1 x spices
optional
*
1 x granulated sugar replacement
optional
*

Directions

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.

Spread dough evenly in 8 to 10 inch pie pan, pressing firmly onto sides and bottom.

Either chill until set, or bake at 325℉ (160℃) for 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 5675% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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