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Fine-Crumb Pie Shell-Ada

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Submitted by markglatt

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ¼ 296
3 45
TABLESPOONS ML MARGARINE
melted
1 15
TABLESPOON ML WATER
1 1
X X SPICES
optional *
1 1

Directions

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.

Spread dough evenly in 8 to 10 inch pie pan, pressing firmly onto sides and bottom.

Either chill until set, or bake at 325℉ (160℃) for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 56 75% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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