Fine-Crumb Pie Shell-Ada
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
margarine
melted |
|
| 1 | tablespoon |
water
|
|
| 1 | x |
spices
optional |
* |
| 1 | x |
granulated sugar replacement
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
margarine
melted |
|
| 15 | ml |
water
|
|
| 1 | x |
spices
optional |
* |
| 1 | x |
granulated sugar replacement
optional |
* |
Directions
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.
Spread dough evenly in 8 to 10 inch pie pan, pressing firmly onto sides and bottom.
Either chill until set, or bake at 325℉ (160℃) for 8 to 10 minutes.
