Breakfasts-%26-brunch/30 recipes

Honey-Apple Pancakes recipe

Killer Pancakes recipe

Lite Apple Oat Muffins recipe

Almost Whole Wheat Cranberry Pumpkin Muffins recipe

Currant and Orange Muffins recipe

Protein Pancakes recipe

Get a powerful start to the day with these delicious and nutritious pancakes.

Gingerbread Muffins recipe

Lemon Verbena Ricotta Pancakes recipe

No Fat Banana Muffins recipe

Whole Wheat Apple Muffins recipe

Peanut Butter Snack Muffins recipe

This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips and brussel sprouts with chickpeas and quinoa, but other veggies you could try are: cauliflower, olives, tomatoes, sweet potato, spinach or kale.

This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies. It can be served on its own or with a side salad for a more substantial main.

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it’s so easy to make too. We like to make ours before bed so it’s all ready for when we wake up in the morning.

This scrumptious blueberry pudding, jam and custard recipe is really easy to make, is deeply satisfying and can be ready in under 30 minutes. We topped ours with fresh blueberries and some of my healthy jam (which went down a treat), but you could also try it a sprinkle of cinnamon or some sea buckthorn powder.