Blade steak/5 recipes

A tasty and succulent beef dish that can be made in your oven or in a slow cooker.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Easy, quick and tasty.

Salmon with Asparagus Sauce recipe

Roast Duckling a la Orange recipe

Auntie Justine Recipe

Fried Catfish Batter recipe

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.