Fat-free/6 recipes

Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.

Made this cake for my best friend's birthday party, and it was a huge hit. The cake was so moist, rich and just delicious. I'm so glad that I found this recipe!

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.