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10,000 recipes

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Butterscotch Apple Crumb Pie

Classic apple pie topped with a buttery butterscotch crumb made from melted butterscotch morsels, butter, and flour. Cinnamon-spiced Granny Smith filling bakes up bubbly under that crunchy, caramelized crust.

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Herman Sourdough Starter

Herman sourdough starter made with active dry yeast, flour, sugar, salt, and warm water. Ferments for 72 hours and keeps in the fridge for up to 11 days.

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Canadian Maple Dumplings

A comforting dessert that fits perfectly alongside pumpkin pie. Homemade dumplings perched in rich and thick maple syrup.

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Pears Helene (Five Roses)

Pears Helene is a classic French dessert of poached pear halves served with hot chocolate sauce and optional vanilla ice cream and chopped almonds. Elegant, timeless, and surprisingly simple to make at home.

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Maya Corn & Bean Tamales

Traditional Maya corn and bean tamales with masa flour and slow-cooked beans. A 4-ingredient vegan recipe wrapped in corn husks and steamed for an authentic Mesoamerican meal.

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New Mexican Pozole with Pork & Hominy

Pozole is a New Mexican holiday stew of pork shoulder simmered until tender with hominy and mild chili powder. The long cooking produces a rich broth and meat that falls into silky shreds. Serve it with warm corn tortillas for Christmas Eve or New Year's Eve.

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Minestrone (Pressure Cooked)

Pressure cooker minestrone loaded with navy beans, fresh vegetables, orzo pasta, and a full cup of fresh basil. Cooks in 20 minutes under pressure with zucchini, cabbage, and green beans stirred in at the end for crisp-tender texture.

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Limello Fluff

A delicious dessert that's made with crushed pineapple, cream cheese and miniature marshmallows.

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Crock Pot Potato Soup

Try this crockpot potato soup that is made with carrots, celery and a variety of spices.

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Hidden-Frosting Carrot Zucchini Cake

Moist carrot zucchini cake with a hidden cream cheese filling baked right inside. Pumpkin pie spice and shredded veggies make this easy one-pan dessert irresistibly tender.

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Pork Schnitzel with Creamy Sauce

Pork schnitzel pounded thin, breaded with paprika-spiked crumbs, and pan-fried golden, then served with a creamy sour cream and dill pan sauce. A weeknight take on the German tavern classic with an Eastern European twist.

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Favourite Bread & Butter Pickles

Bread and butter pickles with crisp cucumber slices in a sweet-tangy brine flavored with mustard seed, celery seed, ginger, and turmeric. Classic small-batch canning recipe for crunchy sandwich pickles.

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Healthy&Taste: Dufflet's Light Lemon Cheesecake

Healthy&Taste: Dufflet's Light Lemon Cheesecake recipe

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Mjuk Pepparkaka or Swedish Spice Bread

Mjuk pepparkaka, a soft Swedish spice bread with cinnamon, ginger, cardamom, and cloves in a sour cream batter. A moist, fragrant Scandinavian loaf that's not a cookie.

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Red Snapper Stew

Light red snapper stew with potatoes, tomatoes, and white wine in a brothy base built on the Cajun trinity of onion, celery, and bell pepper. Low-fat and full of clean flavors.

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Chicken & Dumplins

Easy chicken and dumplings with boiled whole chicken, cream of chicken soup, lemon pepper, and fluffy Bisquick drop dumplings. A shortcut comfort classic ready in 45 minutes.