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Herman Sourdough Starter

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Recipe

 

Yield

2 cups

Prep

10 min

Cook

0 min

Ready

73 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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2 cups all-purpose flour
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1 teaspoon salt
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3 tablespoons sugar
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2 cups water
110-115 degrees
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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473 ml all-purpose flour
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5 ml salt
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45 ml sugar
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473 ml water
110-115 degrees
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Directions

Dissolve yeast in ½ cups warm water. Let stand 5 minutes.

Combine next 3 ingredients in a medium sized nonmetal bowl. Mix well. Gradually stir in warm water.

Add yeast mixture and mix well. Cover loosely and let stand for 72 hrs in a warm place stirring 2 to 3 times per day. Place fermented mixture in refrgerator, and stir daily; use within 11 days.

To use, remove sourdough starter from refrigerator and let stand at room temp. for at least 1 hour.

Stir well and measure amount of starter needed for recipe.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 2682% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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