Herman Sourdough Starter
Yield
2 cupsPrep
10 minCook
0 minReady
73 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | cups |
water
110-115 degrees |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
sugar
|
|
| 473 | ml |
water
110-115 degrees |
|
Directions
Dissolve yeast in ½ cups warm water. Let stand 5 minutes.
Combine next 3 ingredients in a medium sized nonmetal bowl. Mix well. Gradually stir in warm water.
Add yeast mixture and mix well. Cover loosely and let stand for 72 hrs in a warm place stirring 2 to 3 times per day. Place fermented mixture in refrgerator, and stir daily; use within 11 days.
To use, remove sourdough starter from refrigerator and let stand at room temp. for at least 1 hour.
Stir well and measure amount of starter needed for recipe.
