Mustard/99 recipes

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A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.

Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!

Dijon, Maple, Apricot Sticky Pork Goodness

I have finally found it! Oh thank neptune, the perfect chocolate cake. It is fluffy, moist, deeply chocolatey, and the frosting is smooth and creamy as it should be. You will make a lot of new friends with this recipe.