Cream/8 recipes

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

This deliciously moist and cake-like loaf is great with a cup of coffee or tea as a snack or a dessert after a meal.

A simple baked Brie with honey in puff pastry.

Mom's Cream of Broccoli Soup recipe

DIY Cream of Tomato Soup recipe

Pumpkin and Coconut Cream Soup recipe

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

When you want to take a wonderful cake to any social event, make a pig pickin cake.

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Double Almond Ice Cream recipe

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Blackberry Lemon Ice Cream recipe

Black-Eyed Pea's Broccoli-Cheese Soup recipe

Cream of Broccoli Soup recipe