Barley malt syrup/6 recipes

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

A hearty lasagna with lots of meat and cheese

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This chewy, fruity, nutty bread is delicious on its own or toasted and slathered with butter.

Add a sweet taste to your baked beans with this easy and delicious recipe.

Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!

From Christy