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Blueberries in Black Pepper Syrah Syrup

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Submitted by happyzhangbo

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YIELD

6 servings

PREP

5 min

COOK

15 min

READY

2⅓ hrs

Ingredients

750 7.5E+2
MILLILITRES MILLILITRES RED WINE
Syrah, 1 bottle
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
18 520.2
OUNCES ML/G BLUEBERRIES
rinsed and drained, 3 cartons, 6 ounces each
1 1
X X LEMON
peel, twists *

Directions

In a small pan, combine Syrah and sugar.

Boil over medium-high heat (watch to make sure mixture doesn’t boil over), stirring often, until reduced by about half, about 15 minutes.

Stir in vanilla and pepper and let cool.

Put blueberries in a bowl and pour Syrah mixture over them.

Chill airtight for at least 2 hours or up to 1 day.

Serve in small dessert bowls or glasses garnished with twists of lemon peel.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 686g (24.2 oz)
Amount per Serving
Calories 594 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 9%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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