Peach Blackberry Compote with Basil Syrup
.
Yield
4 servingsPrep
10 minCook
0 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| 3 | tablespoons |
white wine
dry |
|
| 3 | each |
basil
fresh sprigs, plus more for garnish |
*
|
| 2 | strips |
orange zest
2 1/2-inch |
*
|
| 3 | cups |
peaches
sliced peeled, 3-4 medium |
|
| 1 | cup |
blackberries
fresh |
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 45 | ml |
white wine
dry |
|
| 3 | each |
basil
fresh sprigs, plus more for garnish |
*
|
| 2 | strips |
orange zest
2 1/2-inch |
*
|
| 7.1E+2 | ml |
peaches
sliced peeled, 3-4 medium |
|
| 237 | ml |
blackberries
fresh |
|
| 15 | ml |
lemon juice
|
|
Directions
Combine sugar and wine in small saucepan; bring to a simmer.
Remove from heat.
Add 3 basil sprigs and orange zest; stir to immerse.
Cover and let steep for 30 minutes.
Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.
Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat.
Serve garnished with basil sprigs.
