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Peach Blackberry Compote with Basil Syrup

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

45 min

Ingredients

¼ 59
CUP ML SUGAR
3 45
TABLESPOONS ML WHITE WINE
dry
3 3
EACH EACH BASIL
fresh sprigs, plus more for garnish *
2 2
STRIPS STRIPS ORANGE ZEST
2 1/2-inch *
3 7.1E+2
CUPS ML PEACHES
sliced peeled, 3-4 medium
1 237
CUP ML BLACKBERRIES
fresh
1 15
TABLESPOON ML LEMON JUICE

Directions

Combine sugar and wine in small saucepan; bring to a simmer.

Remove from heat.

Add 3 basil sprigs and orange zest; stir to immerse.

Cover and let steep for 30 minutes.

Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.

Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat.

Serve garnished with basil sprigs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 154 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 28%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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