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salt15 k sugar12 k eggs11 k flour11 k onions11 k butter9.7 k herbs7.9 k garlic7.2 k milk6.9 k black pepper6.4 k spices5.1 k vanilla bean4.7 k vanilla extract4.7 k tomatoes4.4 k lemon3.9 k cheese3.8 k stock3.8 k baking powder3.7 k cream3.5 k cinnamon3.5 k baking soda3.2 k brown sugar3.1 k parsley leaves3 k sweet bell peppers2.9 k lemon juice2.6 k meat & poultry stock2.6 k chicken2.5 k beef2.3 k chocolate2.3 k celery2.2 k vinegar2.1 k carrots2.1 k mushrooms2.1 k sauce2.1 k ginger2 k potatoes2 k chicken stock2 k green onions, scallions1.9 k wine1.8 k apples1.8 k nutmeg1.8 k powdered sugar1.7 k margarine1.6 k sour cream1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k oranges1.6 k green bell peppers1.5 k cilantro1.5 k basil1.5 k pasta1.5 k oregano1.5 k rice1.4 k vegetable oil1.4 k cumin1.4 k cornstarch1.4 k soy sauce or tamari (for gluten-free)1.4 k thyme1.4 k prepared mustard1.4 k heavy whipping cream1.4 k cheddar cheese1.4 k walnuts1.4 k egg whites1.3 k sweet red bell peppers1.3 k raisins, seedless1.3 k chicken breasts1.3 k nuts1.2 k bread crumbs1.2 k cream cheese1.2 k pecans1.2 k bay leaves1.2 k honey1.2 k vegetable shortening1.2 k yeast, active dry1.1 k ground beef1.1 k butter, unsalted1.1 k hot chili peppers1.1 k cloves1.1 k almonds1.1 k cocoa powder1.1 k pork1.1 k paprika1 k egg yolks1 k white wine1 k cayenne pepper950 chili powder930 whole-wheat flour910 lemon zest910 buttermilk890 chocolate chips840 bacon810 pie shell (9 inch)810 rolled oats780 tomato sauce780 shrimp740 orange juice740 garlic cloves740 tomato paste730 worcestershire sauce730 zucchini710 red pepper flakes710 coconut710 green peas710 orange zest700 garlic powder700 mozzarella cheese700 red hot pepper sauce700 yogurt690 limes680 corn670 spinach670 olives640 tomatoes, canned630 pineapple600 green chili peppers580 sausage580 shallots570 bananas560 white pepper560 olive oil560 olive oil, extra-virgin560 beef stock560 flour, unbleached, all-purpose550 coriander540 rosemary leaves540 allspice540 cornmeal530 sherry520 chocolate, semi-sweet520 light cream (half&half)500 curry powder500 ham500 turmeric500 chocolate unsweetened490 chicken breast halves, boneless, skinless490 broccoli florets490 red onion490 mayonnaise480 cake flour480 sesame oil470 jalapeño pepper470 dill weed470 cabbage470 almond extract460 pumpkin460 bread flour450 molasses450 dijon mustard450 beef, steak450 evaporated milk450 lime juice440 noodles440 peanut butter430 leeks430 applesauce430 ketchup410 vegetable stock410 corn syrup, light400 turkey400 milk, skim400 canola oil400 dry mustard390 chives390 monterey jack cheese380 red wine370 eggplant370 ricotta cheese370 coffee370 chocolate chips (semi-sweet)370 cherries360 sage360 italian plum (roma) tomatoes350 ginger root350 swiss cheese340 brown sugar, light340 soup, cream of mushroom340 lentils340 sesame seeds330 bread320 cucumbers320 peanut oil320 mint leaves320 salmon310 strawberries310 cream of tartar310 ground beef, lean310 lamb310 green beans300 tofu300 maple syrup300 apple cider vinegar300 cottage cheese300 bouillon300 lettuce290 chicken pieces290 red kidney beans290 sweet potatoes, or yams290 red wine vinegar290 blueberries290 crab meat280 cumin seeds280

10,000 recipes

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Pawpaw Pie or Parfait

Pawpaw chiffon pie or parfait with North America's native tropical fruit folded into a gelatin-set egg white mousse. A taste of the Eastern woodlands in cool, custard form.

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Favourite Thai Seafood Chili

Thai seafood chili layered with red Thai chili paste, dry red wine, clam juice, and Italian tomatoes. Loaded with clams, mussels, shrimp, scallops, and white fish. A make-ahead seafood stew with serious heat.

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Seafood Tetrazzini

Creamy microwave casserole with tuna, elbow macaroni, olives, and Parmesan in a mushroom soup sauce, ready in minutes.

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Marak Perot Kar (Cold Fresh Fruit Soup)

Marak Perot Kar, an Israeli cold fruit soup with cantaloupe, strawberries, grapes, and apples simmered and pureed with lemon and orange juice. A refreshing chilled summer starter.

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Acquazzurra Indonesian Chicken Madras

Chicken Madras with a creamy mango curry sauce made from pureed fresh mango, coconut milk, and heavy cream. Pan-seared chicken breasts finished in a sweet, spiced tropical sauce.

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Eggplant-Filled Ravioli with Tomato Cream Sauce

Homemade eggplant ravioli with a smooth pureed filling in fresh egg pasta, served with a Madeira and tomato cream sauce. A vegetarian Italian project recipe worth every minute.

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Lemon Pound Cake

Lemon pound cake using cake mix and a full cup of lemon curd for intense citrus flavor, studded with walnuts and topped with fresh lemon glaze. Just 5 ingredients.

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Carrot-Spice Bread

Bread machine carrot spice loaf with allspice, honey, and grated carrots. Five minutes of prep, then let the machine do all the work for warm, fragrant homemade bread.

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Moose Steak

Pan-seared moose steak braised with onions, mushrooms, and a sour cream gravy. A classic wild game recipe that turns lean moose into a fork-tender, creamy dish.

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Peach Conserve

Three-ingredient peach conserve made with fresh peaches, sugar, and thinly sliced lemon simmered until thick and glossy. No pectin needed, just patience and ripe fruit for a pure, bright preserve.

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Tzimmes Kugel

Tzimmes kugel with grated apples, sweet potatoes, white potatoes, carrots, golden raisins, and cinnamon bound with matzo meal. A sweet, golden Passover side dish baked until firm and caramelized.

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Little Jam Cakes

Little jam cakes with a hidden pocket of gooseberry jam baked inside a light, buttery sponge. Bite-sized treats for lunchboxes, tea time, or dessert.

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Mexican Goolash

Mexican-style goulash with ground beef, elbow macaroni, green pepper, and chili powder simmered in tomato juice. One-pan family weeknight dinner with diabetic-friendly seasoning.

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Chocolate Marshmellow Bars

Fudgy brownie bars loaded with chopped pecans and topped with golden toasted marshmallows. From bowl to oven to mouth in 35 minutes. A bake sale knockout.

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Tofu Nut Patties

Vegan tofu nut patties with almond butter, walnuts, sunflower seeds, and millet. Hearty, nutty, and grilled or pan-fried to a golden crisp. Egg-free and packed with plant protein.

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Yum Pra-Hmik (Thai Squid Salad).

A bright, fiery Thai squid salad (Yum Pra-Hmik) with tender poached squid tossed in lime juice, fish sauce, lemongrass, ginger, mint, and crushed chilies. Fresh and bold.