21,512 PICKLED EGGS/4 recipes
They are so easy to make, and they are so delicious! Make your own freshly baked cookies at home.
So much healthier than deep-fried, these are baked in a non-stick donut baking pan.
Zucchini shouldn't always have a bad reputation, especially when you pop one or two these luscious double chocolate cookies into your mouth...
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Stuffed mushrooms can be very tasty and addictive, but you have to make them right; we don't want the watery and soggy filling with the bland flavor. Follow this recipe that will fix the problems to make some ultimate stuffed mushrooms to impress your family or your friends.
Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.
Fresh Apple Muffins - Low-Calorie recipe
Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.
Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional Cornbread!
Kick up your Independence or Flag day celebration an extra notch by making your own home-made ketchup (catsup) to make your barbecued hot dogs and burgers extra special. This is an easy way to really impress your friends and family and it's much better tasting than store bought varieties.
Panettone Bread recipe
These are the best almond biscotti I've ever had.
This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.
Delicious sweet treats to satisfy your palate and sweet tooth.
The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.