Kluski noodles/45 recipes

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!

Make this delicious casserole that tastes almost like a pizza.

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

Laksa gets a bad rap in Singapore because of the addition of coconut cream. However, coconut oil is actually a superfood, containing important compounds that enhance immunity and protect against digestive system disorders. In particular, coconuts are rich in lauric acid, which is known for being antiviral, antibacterial and antifungal, and boosts the immune system. Choose virgin coconut oil and coconut products that have no questionable ingredients added to them.

A scrumptious lasagna made with ground beef, ricotta cheese and red pepper flakes.

Deer Steak

Loaded Vegetable Lasagna Primavera recipe

Loaded Vegetable Lasagna recipe