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Great-with-fish/11 recipes

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14,509 GREAT-WITH-FISH/11 recipes

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Crockpot Tropical Tea Warmer

A delicious tea made with orange juice, pineapple juice and a bit of honey.

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Crockpot Moroccan Applesauce Cake

Entertain your family this Christmas with this exotic cake that's so easy to make, you can use your crockpot!

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Brunswick Stew - soup

Stew it up this summer with this succulent dish that will have you savoring every spoonful

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Tavern Brunswick Stew

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

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Chicken & Chilies Casserole

A scrumptious casserole made with chicken, hot chili peppers, cheddar cheese and cream of chicken soup.

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Lamb Shish Kebab

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

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Rice And Vegetables in Wine

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

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Crock Pot Braciole

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

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Onion Soup Mix - Homemade

Start off your soups with this simple recipe that will have you making savory dishes in no time!

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Applesauce-Raisin Cookies

I have been trying to cut down the amount of fat in my diet recently, and these applesauce raisin cookies were perfect. The cookies tasted delicious. Replacing butter with applesauce not only cut down the amount of calorie and fat, but it also added extra nutrients. These cookies have become one of my go-to snacks. Thanks for the recipe!

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Chicken or Beef Fajitas

Start a fiesta in your kitchen with this scrumptious dish that's easy to make and enjoy!

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Chipolte Peppper Stuffed Flank Steak

Flank steak stuffed with smokey Chipotle peppers and Fontina cheese.

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Usli Ghee (Clarified Butter)

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

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Runza

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

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Large Batch Andouille Sausage

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

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Open-Face Mushroom-Brie Sandwiches

Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.