White fish sauce/7 recipes

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Nice dressing!

Spiced Lentil Soup with Assorted Vegetables recipe

Impress family or friends at the next dinner you have with them with this decadent and delicious cake.