Side-dish/364 recipes

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.

Create a crockpot full of magic and a scrumptious dish for dinner with this recipe that uses any leftovers you have!

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Char-grilled prawns and noodles drizzled in a Lemon Aspen dressing.

This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.

Spanakopita recipe

A cheesy chicken sandwich with bacon and avocados. Perfect for company brunch.

With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!