Whole wheat pasta/3 recipes

Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.

Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!

Light Whole Wheat Bread - Pan-1 recipe

Packed with deliciousness and goodness. A great side dish to go with any main courses, or it can be served as a vegetarian main dish as well.

Very pleasing to the eye and the palate. Easy recipe. I used honey instead of maple syrup and cinnamon instead of mustard. Don't use water when there is all that pineapple juice!

I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.

These oven baked zucchini sticks are very crispy, but we use less oil. Enjoy these yummy treats with your favorite tomato sauce.

Healthy and tasty breakfast pancakes.

This impossible chicken and broccoli pie has incredibly delicious flavor and texture. It's always a big hit at the dinner table.

An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

It's quick, easy to make, and tastes refreshing and flavorful.

Simple and easy, this savory dish can make a rainy day seem bright!

Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.