Sugar-cake/3 recipes

Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.

Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.

Very moist. I replaced a cup of white flour with whole wheat flour and used milk instead of yogurt. Perfectly delicious!

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

A favorite of ours which goes well with any type of fish, particularly flaky white fish.

This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.

This beautiful bunny cake will impress everyone at your Easter party!!

Quick and easy trout with lemon, butter and toasted almonds.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of yummy goodness. A juicy burger with a bottle of beer, isn't it the best pair in a hot summer day?!

A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Orange Bundt Cake recipe

This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.

Crock-Style Kosher Dill Pickles recipe

Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.