Salmon scallops/36 recipes

Mama Chio's Shellfish Cioppino recipe

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.

Pescado Con Agristada recipe

Scallops with Garlic, Ginger and Chives recipe

Seafood Mushroom Risotto recipe

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.