Different/4 recipes

Herb Marinated Braised Lamb Shanks recipe

I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

This is a traditional potato salad that is made from scratch

Kashmiri Rogan Josh recipe

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Here is an excellent chicken recipe for a winter dinner in a greek style.

Classic Haluski recipe

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.