Amaranth/2 recipes

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

Good option for breakfast.

Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

havent tried yet

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

spring soup of unusual taste..

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

The now defunct Jordan Marsh made the absolute best blueberry muffins. This recipe comes close. Hope you enjoy.

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

Very light and tasty dinner roll.

No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.