Peanuts/17 recipes

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Szechwan White Cut Chicken with Spicy Peanut Sauce recipe

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So yummy, can't stop eating them.

Peanut butter and chocolate fudge, striped like a tiger. Chocolate lovers rejoice this holiday! This blows the doors off of peanut butter cups.

Nowadays chicken become more popular and welcomed by people, low fat, much fibire, this chicken sate with peanut sauce goes very well!

With the homemade curry paste, you will fall in love with this Indian-inspired, succulent and delicious chicken dish.

A new take on Jalapeno poppers. Cheese and green chilies stuffed inside wonton wrappers and cooked until golden.