Tiger Butter
Peanut butter and chocolate fudge, striped like a tiger. Chocolate lovers rejoice this holiday! This blows the doors off of peanut butter cups.
Yield
36 servingsPrep
5 minCook
20 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
white chocolate
|
|
| 1 | pound |
semi-sweet chocolate
melted, null, null |
|
| 1 ⅓ | cups |
peanut butter
crunchy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
white chocolate
|
|
| 453.6 | g |
semi-sweet chocolate
melted, null, null |
|
| 315 | ml |
peanut butter
crunchy |
|
Directions
Line a large jelly roll style pan, about 10 by 15 inches with parchment baking paper. Spray the parchment paper lightly with cooking spray. Wax paper will also work.
Melt the semi-sweet chocolate using the microwave or in a small pot over very low heat.
Meanwhile, prepare a "bain marie" or double-boiler over simmering water.
Heat the white chocolate and peanut butter, stirring constantly until melted and combined.
Evenly spread the mixture onto the prepare lined pan.
Pour the melted dark chocolate over the top and use a knife to create the tigers stripes as desired.
Chill until firm.
Cut into 28 to 36 pieces.
