Liechtenstein cuisine/4 recipes

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

From the Allgaeu area.

These delicious and melted in your mouth cookies don't last long.

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Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

They are great for appetizer when you have guests to come over.

An easy and lean chili that uses pork "the other white meat" instead of beef.

This recipe is very good for celebrating new year, serve for your guests!

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.