Lamb flank/18 recipes

Add some spices to your steak and potatoes with this quick and easy recipe you'll love!

Packed with meaty goodness with a combination of chicken, pork and beef.

Iowa Chop with Apricot Pecan Stuffing recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.