Lamb flank/11 recipes

Iowa Chop with Apricot Pecan Stuffing recipe

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Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

A tantalizing and savory dish that goes well with Thai noodles or rice.

Chocolate Mocha Crunch Pie recipe