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1,774 GREAT AMERICAN/18 recipes

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Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao)

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

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Maple Cranberry Buttercup Squash

This showy make-ahead buttercup squash recipe is impressively divine. Maple-infused cranberries top maple butter-flavored squash baked-on apple slices.

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Grandma's Tomato & Rice Soup

Thick and hearty, great with a grilled cheese sandwich or on its own.

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Barley & Beans Hearty Soup

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

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Great Flaky Pie Dough

Flaky Pie Dough recipe

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Carrot Cake with Buttermilk Glaze

Really enjoyed this buttermilk glaze drizzled over my carrot cake, it tasted great but it had much less calories and fat than a rich butter-cream cheese frosting. My husband also liked it very much.

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Healthy Sauce Moutarde

Based on a healthified Hollandaise recipe, this version of a classic French sauce is one of the numerous variations on the "mother" sauce, great served over veggies or is great to dress up any meat, from fish and chicken to beef.

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The most simple yet Great tasting Pumpkin Soup

There are many variety of recipes for pumpkin soup, but this one is special tasting and quick to prepare so that you could enjoy the light music, play Bingo free or Online Bingo or with someone special. It sounds great it even better ! ! ! ! !

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Basic Crockpot Beans

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

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Octoberfest Classic Bavarian Potato Salad with Bacon

With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.

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Chili Macaroni

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh