Deviled eggs/4 recipes

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

An easy weeknight single skillet dish that delivers solid classic flavors.

Egg White Oatmeal-Raisin Cookies recipe

crispy and very sweet

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!

Looks beautiful and tastes delicious!

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

This beautiful spiced apple cake, not only satisfy the eyes but also satisfy your taste. Rich seasonal spices and lovely presentation make this a holiday treat. It's also high in fiber and low in fat! No guilt decadence.

Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!

They are so easy to make, and they are so delicious! Make your own freshly baked cookies at home.

So much healthier than deep-fried, these are baked in a non-stick donut baking pan.