Thanksgiving side dishes/356 recipes

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All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is cooked.

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Try this dish which is perfect for a meal after Thanksgiving or Christmas.

These Puerto Rican snacks can be served with a drink, or as a side dish along with fish.

Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. This dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully.

This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.

This is a Middle Eastern soup, typical of the simple foods served in the desert regions. Serve with pita bread and a grain or vegetable dish for a simple meal. This soup is also food served cold, stuffed into a pita bread.

If you're one who enjoys cold soup, then this delicious dish will please your tastebuds in no time!

A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.

Bring a Southwestern atmosphere to your crockpot with this simple and savory dish you will love.

This succulent dish made of tofu cakes, french beans and a bit of dry sherry is the perfect dinner to make when in a hurry.

This savory dish made of beef, tomatoes and noodles soaked in wine and cocoa-cola is a quick and easy way to satisfy anyone's hunger.

Dress up your dinners with this succulent chicken dish made with lemon juice, capers and vermouth.

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!