Graham cracker crumbs/4 recipes

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Baklava with Cooky Filling recipe

Chicken Burgers recipe

This scrumptious dish is the perfect companion for any type of pasta or rice.

Pumpkin Light Pie recipe

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

Superb Parmesan Chicken recipe

Easy Garlic Meatballs recipe

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Provolone Oregano Focaccia recipe

Joey's Grilled Hamburger Supreme recipe

Favourite Pumpkin Chiffon Pie recipe