Pigeon peas/4 recipes

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Canton Chicken and Snow Peas recipe

Nice casserole.