Search
by Ingredient

Pastes/8 recipes

by ingredients, cooking time, nutrition facts, collections

2,991 PASTES/8 recipes

placeholder
Kahlua Chili

Kahlua Chili recipe

placeholder
Quick Chicken Cacciatore (Low Fat)

One of our favorite quick weeknight meals that uses lean chicken breast that delivers the flavor or slow-cooked chicken cacciatore.

placeholder
Malaysian Peanut Sauce

An exotic and delicious peanut sauce made with dried red chilies and dark soy sauce that tastes amazing with rice or noodles.

placeholder
Big Batch Bolognese

Meat spagetti sauce that uses whisky. The best pasta sauce I have ever had. With a bushel of fresh in-season plum tomatoes I made enough for the winter. It was worth it! This is a reguler large size version.

placeholder
Nam Prik Pow (Black Chili Paste)

This dip will give any food a much richer taste, and add spiciness.

placeholder
Crockpot Chicken & Sausage

A simple and savory dish that tastes amazing when simmered all day in your crockpot.

placeholder
Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

placeholder
Milookhiyya (Egyptian Green Herb Soup)

A hearty and delicious soup made with milookhiyya and a variety of spices.