Christmas/45 recipes

This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.

I make this cake for about 10 years, every time people like it.

This winning decorated cookie charmed us with its sophisticated look and pleasing chocolate-pepperminty flavor. It's from Deb Bonfiglio of River Hills.

Pumpkin is combined with cheesecake, delicious.

Garlic mixed with sauteed spinach, really nice!

Beautiful color and all the flavor expected in a Jello-based salad. This was easy to prepare and tasty. I left the nuts out but they would add some nice texture.

Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious."

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