Festive Lebkuchen
Yield
3 servingsPrep
15 minCook
18 minReady
9 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | cup |
brown sugar
packed |
*
|
| ¼ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| 1 | each |
lemon
grated peel and juice |
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
allspice
ground |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
icing for decorating
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
packed |
*
|
| 59 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 1 | each |
lemon
grated peel and juice |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
allspice
ground |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
icing for decorating
|
* |
Directions
Melt butter with brown sugar and honey in medium saucepan over low heat, stirring constantly.
Pour into large bowl. Cool 30 minutes. Add egg, lemon peel and juice; beat 2 minutes with electric mixer on high speed.
Stir in flour, allspice, baking soda and salt until well blended.
Cover; refrigerate overnight or up to 3 days.
Preheat oven to 350℉ (180℃).
Grease cookie sheet. Roll out dough to ½ inch thickness on lightly floured surface with lightly floured rolling pin.
Cut with 3 inch cookie cutter.
Transfer to prepared cookie sheet.
Bake 15 to 18 minutes until edges are light brown.
Cool 1 minute. Remove to wire rack; cool completely.
Decorate with white frosting. Store in airtight container.
