8,349 BUTTERMILK PRALINE PECANS/2 recipes
This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb crisp.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!
A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.
Moist, fruity and very tasty! An ideal cake you can have with a cup of coffee or tea.
Quesadillas are so easy to make at home, and you can add whatever you like into the filling. Sprinkle your favourite cheese, and adjust the seasoning to your own taste. Much better taste and much healthier than those restaurant ones.
Super moist and delicious. These muffins are great for grab-go breakfast or a afternoon pick-me-up snack.
Classic Pecan Pie recipe
Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.
Improve your baking skills with this easy recipe that will have you making this famous delicious cake in no time!
This smooth, creamy and fruity dessert will impress everyone, also it is a low-fat dessert. Berry season is coming, enjoy these lovely panna cotta with some fresh strawberry compote.
Touched by Angels, light as a feather melt in your mouth biscuits.
Buttermilk Breakfast Biscuits recipe
This is one of our favorite salad recipes too, quick, easy and delicious. It goes well with almost all the main course. Sometimes we just have it as a light meal and add some croutons on top.
Pan-seared asparagus is tender yet still crisp, tossed with mixed baby greens, a tasty vinaigrette and hard-boiled eggs. A flavorful salad that's quick, easy to make.
Black olives are mixed into the whole wheat galette dough, different kinds of fresh, seasonal and roasted root vegetables, it is delicious!