Breakfasts-%26-brunch/24 recipes

Banana Nut Muffins recipe

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.

These delicious oatmeal bars are full of nutrition, easy to make and a taste sensation. They make the perfect gluten free and sugar free breakfast or snack.

Cheescake Pancakes with Berry-Lemon Syrup recipe

Bohemian Apple Waffles recipe

These make light and fluffy flapjacks.

Marie's Best Pancakes recipe

Short Order Buttermilk Pancakes recipe

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.

Sweetish Hill's Blueberry Muffins recipe

Make a granola full of your favorite dried fruits and nuts!

Very Yummy Pumpkin Bread recipe

Linda brought these to me as a welcome gift when we first moved to North Carolina. The daycare kids love them--so does everyone else! Pay attention to the preparation method. It makes a big difference when you prepare these correctly.

Nora Mill Whole Wheat Pancakes recipe

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.