French nut cake/40 recipes

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper

This is a wonderful fall soup, and only 200 calories per serving.

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Very easy to prepare; Green beans baked in tomato juice.

A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.