Pot-roast recipes

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Roasted butternut squash makes this delicious lasagna!

Chicken and cranberry sauce

Savory crispy roasted potatoes. Goes with any meal!

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

Instead of steaming or boiling the green beans, let's roast them instead. Roasting develops tons of flavors into green beans, also gives a very nice texture. This simple recipe is quick, easy and tasty.

Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.

main dish

Quinoa has been called the supergrain of the future because of its complete protein profile and nutrient density. It contains almost twice as much fiber as most other grains, and is rich in magnesium, iron and vitamin B2, which improves energy metabolism within brain and muscle cells.

Clay Pot Curried Chicken recipe

Bob's Sweet and Sour Pot Roast with Raisins recipe